nw3 to nyc

Observations on moving my family across the Atlantic


2 Comments

Jazz it up

Introducing the salt and sugar combo of Jazz It Up Mix from my local Fairway. I’m thinking birthday bacon all over again. It is strangely salty and yet sweet. It contains chocolate, raisins, some form of pretzel, peanuts and cranberries. So far, so normal. Silicon dioxide, bulgar wheat and turmeric a bit odd. But salt beef powder – what??? Really, what benefit does it have to include salt beef powder in a tasty snack? Doesn’t stop me eating them but my god I am very thirsty afterwards, they can’t be good for me. Pass the water, would you?

blog pic 4


Leave a comment

Laundry levels

Level 1: you have a washer dryer in your own apartment. You are smug in your ability to wash whenever you like.

Level 2: you have a washer dryer in your building, probably in the basement but you don’t have to wait long because there are lots of machines and the facility is well run.

Level 3: like level 2 but you live in an older, less well run building and have to get up at 5am to beat the rush and get your stuff washed and dried before the masses descend.

Level 4: you have to save up all your laundry and hoik it to the laundrette in a canvas draw string bag with your name on a label and leave it with the person behind the counter and collect it later, paying by weight.

Level 5: you put your own laundry in the washing machine, move it into the dryer and watch the paint dry and thereby waste an entire morning of your life.

These are the New York laundry levels.


Leave a comment

The pleasure of the Met

What a lovely morning. The Metropolitan Museum of Art invited members to come in early, before the public are allowed in, to see the Matisse exhibition. I’m not a particular fan of Matisse, but I like to see exhibitions where the art is collected from all over the world into one place for a short period of time. The Met is huge, so big, I get completely lost in there. Being allowed in early is a real treat, it’s quiet, there’s no queues, the attendants are happy and smile at you. The galleries have  a wonderful peace about them and the light is lovely this time of day. I went with J out of his buggy, always a challenge with a marauding 15 month old, but he loved it. Not too many people so that he gets lost amongst them but enough to catch his eye and make him and them smile. He walks in straight lines and veers off randomly, looks up at ladies mostly and does his shy thing. He’s in heaven when a succession of young women who work at the Met walk down a corridor and say hi to him. The exhibition itself isn’t too long and luckily nothing is at toddler height but I do carefully prise J’s beaker from his hand to stop him hurling it at some priceless art. The ladies in the shop offer him some work but he seems uninterested and off we go back through the modern art galleries, also empty, stopping to take in an Edward Hopper or two. The cafe is also very empty and we watch the squirrels and dogs  in central park from the enormous windows at the back of the Met, drinking tea and munching on croissants. Wandering back to find the cloakrooms we get completely lost and end up in the wrong entrance, full of backpacks and teenagers and noise. The gentle quietness, the privilege of the empty Met quickly lost as we forge our way back to the cloakroom and out into the cold, snowy Manhattan morning. How lovely.


Leave a comment

Watch your step

All along the streets of New York you’ll see cellar doors open, just like the picture below. How people don’t end up falling down them on a regular basis, I don’t know. They are used to bring supplies into restaurants mostly but seem to be open pretty much all the time.

blog pic 2

I did a bit of research to see if there were lots of casualties, but all I could find was this:

http://www.quora.com/How-many-sidewalk-cellar-door-accidents-happen-each-year-in-New-York-City?share=1


Leave a comment

“I’m really ever so not well”

…says Lola to Charlie. “I’m not happy, Charlie,” says Lola. “Why do I feel so really, really not well?” So Charlie says “It’s those germs in your mouth.” “Germs?” says Lola. And Lauren Child, author of the Charlie and Lola books, illustrates what germs look like with a kaleidoscope of colourful splodges with childish scribbled faces against a dramatic black background. E learnt about germs that way and if Lauren Child had been writing her books today, here in the US, she would almost certainly included a reference to Purell to zap those germs. I’d never heard of Purell when I lived in the UK. I’m not sure if it’s even sold there, but in the US everyone knows what it is. Purell is a hand sanitiser. It’s the clear, alcohol based gel that clean-obsessive New Yorkers carry in their bags everywhere they go. It is pretty much a verb here. This week’s New Yorker magazine spent five pages documenting the rise of Purell from an idea by a couple called Goldie and Jerry Lippman who founded Purell’s manufacturing company, Gojo Industries in 1946. The dispensers for Purell and its competitors can be found in the library, by the post boxes in my building, by the door to the school, pretty much everywhere. Like the motion sensitive paper towel dispenser, the goal is not to touch anything, if you can help it and if you do, immediately apply Purell. I was with a native New Yorker a while back and we had been to a public building and as we walked out she said to me “you’ve got your Purell, right?” I looked confused. She whipped out a bottle and told me what it was and I said, but I use baby wipes if my hands are mucky. Not any more. I went to the chemist (drug stores, they’re everywhere too) and bought a tiny bottle for a few dollars.  Just to fit in. Just to be a proper New Yorker.


Leave a comment

Bounty hunters

And can someone please tell me why New Yorkers are so obsessed with Bounty kitchen towel? Every time I walk down First Avenue there are the poor Fresh Direct delivery guys wheeling huge trolleys with massive multi packs of Bounty kitchen towel perched on top. When I am in Fairways, practically every trolley (except mine, of course) has a 6 or 9 or even 12 pack of them. I don’t get it.


Leave a comment

Can you tell what it is?

Obviously it’s a drink, but what kind of drink? What is that mysterious substance at the bottom of the glass? Any ideas?

Answer below:

blog pic march 1 2013

 

 

Answer. It’s a lychee flavoured milk bubble green tea. The stuff at the bottom is tapioca. It’s huge and chewy and a bit like frog spawn. You need a really fat straw just to drink it. Quite nice really.