British people are, on the whole, experts to varying degrees in the art of sarcasm. I like to think I am pretty expert myself, mix it with a bit of irony and a dab of humour and it keeps me entertained for hours. I have been experimenting with it in New York and so far no takers. Although I was hugely excited to talk to someone earlier who, when describing another person, looked at me quite sincerely and said ‘…and I am being sarcastic there, I don’t mean it’. Fantastic. Not only did I not realise he was even being sarcastic (as everyone here seems to be so sincere all of the time), he had to tell me he was doing it. I congratulated him on being my first experience of the hallowed art and walked off smiling. There is hope yet.
Category Archives: People
Tip top tipping
Or not as the case may be. Tipping as something I do when in a restaurant, mostly taken care of by the bill coming with 10 – 15 per cent tip included and I don’t think too much about it. I’ll tip the cab driver, give the guy who delivered my paper in the sun, rain and snow at Christmas and that’s about it. In the US, and in particular here in New York, tipping is a way of life and it is expected. I am told that the tip should generally be double the sales tax, which in New York is 8.875 per cent. This is fine if you have bought a service, like a meal, a cab ride, a pedicure etc. Confusion begins when there is no sales tax barometer to use. So what to give the guy who delivers my groceries on Sunday afternoon. I ask the doorman in my building and he is reluctant to advise when I ask, but comes up with 3-4 dollars. So I give the very pleasant delivery guy 4 dollars and he seems happy. I am typically British in my nervousness in not wanting to cause offence by getting the tip wrong but too embarrased to ask every time. I think it may take some time to work this one out. And most importantly, I must stop thinking that the tip is the place R likes to go on a Sunday afternoon with a car load of rubbish.
The Warsaw Pact
I went to the Polish Nail Spa for the eagerly anticipated pedicure. Nice shade of shiny grey. Turns out they’re not from Poland.
Dazzling, dangerous, daring dogs…
You may recognise this from one of Lauren Child’s books, where Trixie Twinkle Toes Trot Alot Delight is a pampered pooch living in a fashionable apartment in the lap of luxury with her owner Mademoiselle Verity Brulee. Think it’s fiction? Think again. They live right here in New York City. There’s the white ball of fluff in a pink jacket, treated like a child. The glamorous maltese in matching purple coat and bootees (I kid you not) whose owner loves the attention we give her dog as we admire her dog’s attire (I am incredulous, E is in raptures). And my favourite so far (there will be more no doubt given the obsession with dogs around here – no change from NW3 there) another ball of white fluff, so small it was in the owner’s pocket wearing hair clips on the fur on her ears!! I am lost for words. Trixie, by the way, didn’t like her life, she wanted to get muddy and splash in puddles in the rain but most of all she did not like her name, she wanted to be called growler or gripper. I’m sure her NY peers would agree.
I am a former fat person
Now, like most women, I am conscious of my weight and as per my previous post am figuring out how to remain well and truly in my jeans whilst in New York. Puzzling over which cake to buy for J’s birthday we met a self confessed ‘former fat person’. I have never heard this phrase before. How is it possible to work behind the bakery counter and not eat the cake? She showed me how large her bakery clothes were and how she never wants to be that large ever again. We bought the smallest chocolate cake, munched on oatmeal cookie samples and I pondered on this vignette of New York life. The battle with food is a constant here.