Because it looks like the only way you’ll get decent Cadbury chocolate will be by importing it in your own luggage. The New York Times reported that “as a result of a settlement with the Hershey’s Company, Let’s Buy British Imports or LBB agreed this week to stop importing all Cadbury’s chocolates made overseas.” The woman who owns the British cafe, shop and chippie way downtown was not happy and another retailer of British goods was quoted in the article saying “Cadbury’s is about half of my business.” Crikey, are there that many people in New York who buy British chocolate to sustain half a business? Not me, I always get mine from Fairway’s and I’m pretty sure they are UK made, unless I’ve lost too much of my UK tastes in the last two years. I suppose Fairway’s will stop selling them too, let’s hope they don’t stop selling Walkers crisps, because we have definitely been their best customers – so much so they put the price up three times since 2012.
There was a Damien Hirst retrospective at Tate Modern last year. It was full of predictable spot paintings, medicine cabinets, dead animals and some rather pretty butterfly pictures. But the real draw was the diamond encrusted skull. To see this you had to queue separately in the Turbine Hall and see it in a pitch black room, with access via a scary looking security guard, with spot lights strategically placed to allow the diamonds to dazzle. It was impressive. It was expensive. It was 50 million quid!
I was reminded of this when I went into Dean and Deluca earlier today. As New York gears up for Halloween (it’s everywhere and it’s nearly a month away) they have put on sale a solid chocolate skull. I took a snap to share my incredulity with you today. It’s price? A mere $65. Gumph. How would you eat it?