nw3 to nyc

Observations on moving my family across the Atlantic


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Give me an A

Yep, that’s what all the restaurants in New York want. Mayor Bloomberg introduced a new health inspection regime in July 2010 that means that each restaurant now displays a ‘Sanitary Inspection’ grade by the front door. An A is very good, means that the inspectors only turn up once a year; a B not so good, as the inspectors will turn up four times in a year to see what you’ve been up to. E and I have been tracking these letters and often comment on them, wondering if anyone would get an A+ and what would happen if you got a Z. I am yet to see a C grade, which is the lowest grade you can get. I had a look at the New York Department of Health guidelines on inspection and grading. It’s a thrilling one page read. If you don’t get an A first time round, you get another chance, with a random inspection a month later. This explains the ‘Grade Pending’ notice on a restaurant near us, which has been puzzling us. But given it’s way more than a month, I’m not sure the regime is working perfectly and with 24,000 restaurants to inspect, it’s no surprise.

Today, the New York Post got all in a lather about this, calling the Department of Health staff ‘killjoys’ who walk into restaurants and ruin everyone’s dinner as service pretty much stops as the inspection takes place. ┬áThe Post goes on to say “Bloomberg’s blue-coated buzzkills are increasingly invading city eateries during peak times, shutting down service for several hours and leaving diners hungry and businesses broke”. Fantastic alliteration and I suspect total overkill on what’s actually happening, but entertaining as usual from the Post. So watch out next time you fancy a meal out!

http://www.nyc.gov/html/doh/downloads/pdf/rii/how-we-score-grade.pdf