nw3 to nyc

Observations on moving my family across the Atlantic


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Discovering Gramsci in the Bronx

I’m not sure how well known Antonio Gramsci is to most people. I came across him because I studied politics at university and I’ve been interested in left wing history for a long time. I was intrigued to read about a German artist called Thomas Hirschhorn who had been inspired by Gramsci and built a temporary monument to him in the Bronx. Gramsci has been dead since 1937, he was a Sardinian-born communist, intellectual and revolutionary that spent the last ten years or so of his life in prison. From there he wrote his prison note books, which are heavily referenced in Hirschhorn’s work.

There are lots of websites telling you about the project and I would encourage a visit to the Gramsci Monument website to find out more. What I wanted to record here was its impact on me.

I have seen a lot of art over the years, some is dull, some stimulates and some leaves a lasting impression. But seeing Hirschhorn’s work in the Bronx has really provoked an unusual response in me. Essentially it’s a badly constructed temporary structure, made of balsa wood, nails and a lot of duct tape. It’s a series of small rickety buildings with signs scrawn in marker pen and sheets covered in painted on quotes from Gramsci’s work.

The first picture here is what you see when you arrive; the second is inside the first main structure and is most like visiting a museum, filled with artefacts and a video on a loop in Italian; and the third is an example of the sheets covered in quotes from Gramsci that are draped around the structures and in some places from the actual apartment buildings that surround the monument.

Gramsci 1Gramsci 4Gramsci 3

 

 

 

 

 

 

 

I don’t mind admitting I was nervous about going to the Bronx: the structure is in the middle of a housing project in South Bronx, a run down area and not on the usual tourist trail. I took my two children with me: we were the only visitors. I felt like we were intruding. Nobody took any notice of us. The structures have been put up by the local residents, are used by them and they will be the ones to take them down. There is a real sense that this is meant to be here, it’s not intruding, it’s not been imposed on the locals, it’s like a visiting time machine and soon it will be gone.

I don’t think I’ve ever spoken to an artist and an exhibition of their own work. But here I spoke to Hirschhorn (photographed below), who was busy creating tomorrow’s Gramsci Monument Newspaper, which is published every day and contains a mixture of Gramsci quotes, extracts from left wing literature and local flavour, including ‘resident of the day’ on the back cover.

Gramsci 2 Gramsci 5

 

 

 

 

 

 

 

I asked him whether the Gramsci Monument had met his expectations and what it’s legacy would be for the residents. He was very intense, almost bemused by my questions. He said the legacy was the memory, that the local people will remember this experience and take that with them. He said the newspaper and the radio station that they created would be taken on by the local  Community Centre and for him, none of this was meant to be permanent, and that is the joy.

Reading about Gramsci, looking at pictures of him, artefacts from a museum in Italy, of his slippers and comb from prison, in a balsa wood rickety shack, listening to R&B or whatever booming in the background, in the South Bronx. Now that’s an NYC experience I won’t forget.


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It’s crazy in here

It’s Labor Day here in the US (yes, it does look weird without the ‘u’). It’s basically a late summer bank holiday and is often cited as the unofficial end of summer. And it seems that this is the day that lots of people return to NYC after summers spent in the Hamptons and other exotic Long Island locations. It’s all very Revenge, if you’ve ever watched that ridiculous but compelling TV programme.

I made a quick visit to Fairway and it was packed with people stocking up and the queues snaked around the store. I have a love hate relationship with Fairway, as I struggle to come to turns with their uneven customer service, but today they coped superbly with the queues and I sped through. The British section was eerily quiet but full of Walkers Prawn Cocktail crisps, which have gone up from 99c to $1.19 since we started buying them, I think we forced the price up all by ourselves. I mention this because it has a new sign, which was hard to photograph because the aisle is narrow, so I will transpose the text below if you can’t quite see it. It’s great:

“A Union Jack here would be trite. And Pandering. We’re above that. Suffice to say here are the icon staples of British life that we import way out of our way to sooth the savage beast who thinks we’re just a bunch of heathens.”

I couldn’t get the picture of the Union Jack painted sports car on the right hand side, which is possibly British made.

Marvellous.

blog pic sign


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How many Jaffa Cakes?

Ah, August, time for big fat issues of fashion magazines to hit the shelves with the much anticipated September issue. they arrive with a thud. Best issue of the year but my god they are thick here. US Vogue comes in at a whopping 902 pages, compared with the UK edition which is a mere slip of a thing at 430 pages. US Vogue takes until page 208 to get to the table of contents, such is the weight of adds vying to be near the front of the magazine. Want some words? Best go buy a book. Want to luxuriate in the promise of Autumn/Winter fashion? Read September Vogue.

I considered how to share quite how thick US Vogue is and came up with the Jaffa Cake measurement. Vogue is three Jaffa Cakes thick. Yep, that’s three Jaffa Cakes (kindly imported by R’s brother just last week). It would take me the entire packet to read the whole magazine. No chance I’ll be wearing any of the fashion if I do that. Must exercise self control. This is what your $5.99 buys you:

vogue jaffa

And if you need any more convincing, here is the September issue of W magazine, which I think is only published in the US. It is a mere two Jaffa Cakes thick as it is only 454 pages for just $4.99:

W jaffaPhotos brilliantly photo-shopped by R after being bribed with a cup of tea and a Jaffa Cake, of course.


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Stoop stories

Stoop isn’t a word I’d used before I lived in NYC. I knew of it because I’d watched Sex and the City and seen Carrie Bradshaw sitting the steps outside her building, smoking a cigarette and watching the world go by. The stoop is those steps. It’s the steps up to a ‘walk up’, which is mostly a four storey building with an apartment on each floor. Originally many of these would have been single family homes, but in more recent years they’ve been divided up into apartments. They line the streets of Manhattan and make you feel like you’re really in New York when you walk down one.

I write about this simply because I took a walk around the block with J, who is now nearly 21 months, and he likes to walk without his buggy. It took us an hour to walk not very far because when you’re that age, everything is interesting. Everything is a place to run your 1970’s-style matchbox car. And just after the rain storm of this morning, lots of people are sat on their stoop, escaping from the non air conditioned oppression of their own apartments and enjoying a dry moment in the open air. J enjoys this. He walks up the steps and sits with random men, mostly men, to say ‘hi’ and show them his car. We chat, they share. We remark on his hair colour and mine, his size, my accent and then move on and repeat it on the next stoop stop. I think this is the friendliest I’ve seen Manhattan so far. And this is reassuring, as according to a survey I read the other day, New Yorkers are the rudest people in the US. I’d agree mostly, but today, I just enjoy the friendliness and the joy of having a toddler.


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An update on beer

I love beer. I love it almost as much as I love tea. But not quite as much, obviously. I miss London Pride and I miss Timothy Taylor Landlord on tap, but I can buy both in bottles here in NYC. I am now a regular visitor to City Swiggers, which is a great beer shop cum pub, with 14 beers on tap every night! You can buy a 2 pint bottle called a ‘growler’ and ask them to fill it up for you. We now own two of these and they make a regular visit on a Friday night, I think the guy behind the bar is starting to recognise me. Unfortunately most of the beers are undrinkable as they are 7, 8, 9 or more per cent alcohol beers. However, I have, through my weaker beer tastes of less than 6 per cent, discovered a world of IPA. To the uninitiated this means India Pale Ale. It’s a bit of a girl’s beer, but it tastes lovely. Fruity and fresh and goes down very easily on a hot summer’s day.

I had intended to write about our visit to the NYC Craft Beer Festival a few weeks ago, but failed to do so. Such a shame, because it was fantastic and introduced us to a whole new world of US beers. We drank beer from Hawaii complete with free flower garland around our necks; blueberry beer, beer from California, Oregon and many other states. Along with a fine sausage roll, it was a heavenly night.

And on our return, I took my free beer mats and new beer knowledge to City Swiggers and could finally make some sense of the wall of US beer! Hurrah! No more Corona for me. Can I recommend a Kona Big Wave Golden Ale? Perhaps a Dogfish Head ‘the continually hopped’ IPA from Delaware or even a Coney Island beer – but be warned they have a very scary looking clown face on the neck of the bottle, drink it facing away from you.


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A subtle shift

The women of New York have noticed a change.  They are going to work wearing long sleeved tops, something floaty and light still, but no longer revealing the entirety of their arms. They are wearing light jackets, maybe even a light scarf. Why is this? How do they all know that something has occurred? The weather has changed. A light chill has descended over the early hours of Manhattan. It is too cold now to run at 7am in a racer back top. It is mid August.  Has the mysterious ‘Fall’ appeared early? I am yet to be convinced that Autumn is called Fall. What is wrong with this place?


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Let’s talk about coleslaw

Yes, I know this is possibly not the most interesting topic in the world, but it’s on my mind and I feel the need to vent. I like coleslaw, I like the combination of shredded cabbage and carrot in a pleasant mayonnaise that I can add to my sandwich. I like it on ham and I like it on cheese. I quite like it on a baked potato too. It is a savoury snack. Not a sweet snack. I hate coleslaw in the US. What do they do to it that makes is so incredibly sweet? I know, I’ll pour some sugar into the mayonnaise just to up the calorie count. Great idea. And whilst I’m on about it, when I ask for a quarter pound (yes, the US still uses Imperial, an entirely separate subject to rant about) I want 0.25 of a pound, also known as 4 ounces. But no, you always get more and today I was given 0.42, which is pretty much half a pound. I was experimenting with a new source of coleslaw from Sable’s and it was equally hideous. I have, however, discovered the answer to this problem. Low fat coleslaw, sometimes known as ‘healthy coleslaw’ – ahem, I don’t think there’s anything particularly healthy about coleslaw, either way it’s mayonnaise and that’s pretty fattening. But hey, by making it low fat all the sugar seems to disappear. I now have the answer. Try Morton Williams deli or Fairways to see what I mean.


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Hangin’ with the hipsters

Well, not exactly, just visiting Brooklyn, which is apparently full of them. R tried to explain to me what a ‘hipster’ is and occasionally points one out in the street, but I’m still not sure. They seem to be mostly blokes in bad dress, NHS inspired glasses (but with no prescription) and big boots. Too hot for all that yesterday in the DUMBO area of Brooklyn and where we made our latest discovery: the Smorgasburg. No, this is not a typo. It’s an open air food market, with the unfortunate name of Brooklyn Flea Food Market – flea means to me horrible old second hand stuff sold in a dank church hall, but here means a market with lots of lovely food. It was so good, with dozens of stalls selling mouth watering food and massive queues at the more popular salt beef sandwich stall. We see massive blocks of ice being shaved to get icy drinks; iced tea of new and exotic varieties and my favourite? Bon Chovie – Brooklyn’s only fried anchovy. Which for anyone with a passing knowledge of 80s soft rock groups sporting long hair and a lot of denim, is a great pun on the rock band Bon Jovi. Quite why anyone would deep fry an anchovy is beyond me, maybe it’s what hipsters eat?

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