nw3 to nyc

Observations on moving my family across the Atlantic


Leave a comment

Ah, always read the small print

My advice for the day: if you want to eat Thanksgiving lunch at 1pm make sure you read the instructions on your lazy lunch from Eli’s. When you read the instructions that say ‘heat for 20-25 minutes in a 350 F oven’ (not shown in the photo below) and you think ‘hmm, that doesn’t seem like very long’, then you are probably right. When you take it out after 25 minutes and probe it with a meat thermometer and it says ‘I am 10 C and you cannot eat me because you will contract food poisoning’, then it’s probably right too. Best re-read the smaller but crucial print at the top of the instructions that says ‘make sure you take everything out of the fridge in good time to get them to room temperature otherwise all the timings below will be wrong, you idiot’. Or something like that. Lunch at 230pm anyone?

I’m sure we did something similarly stupid last year.

photo[2]

Advertisements


Leave a comment

It may be Thanksgiving, but

Today seems to be mostly about Black Friday. Not a concept that exists in the UK, but in the US, Black Friday is huge. It’s a massive selling day where shops offer large discounts to entice shoppers in after a day of stuffing themselves with turkey. I suppose it’s a bit like Boxing Day, the day after Christmas Day, in the UK. Although I don’t think Boxing Day is quite the shopping mecca it once was.

In my New York Times this morning, there were 18 separate pieces of advertising making the newspaper bundle on my doorstep super thick. Here’s what it looked like: this is Black Friday on Thanksgiving.

photo[1]


Leave a comment

Thanks, Fresh Direct!

It’s Thanksgiving today, our first one, as we just missed it last year. We decided to take the plunge and let Fresh Direct sort out the dinner. They are an Ocado-style supermarket delivery service. I ordered the entire meal from them with a view to not having to do very much. This is what it looked like out of the box:

IMG_1369

 

 

 

 

 

 

So here’s the verdict:

  1. When ordering your turkey dinner know what you are ordering. Think you are ordering a fresh turkey that has to be cooked from scratch? Think again. You have ordered a pre-cooked turkey that you will re-heat. You will discuss in detail with husband about said turkey timings comparing Delia Smith to Fresh Direct and saying you will go with Delia, because she’s British. But no, on second or third reading of the helpful Fresh Direct cooking guide provided with your meal, that it is indeed pre-cooked so you are just reheating. Ignore Delia and proceed.
  2. Sellotape Fresh Direct instructions to wall by cooker and follow religiously (see below).

IMG_1370

 

 

 

 

 

 

 

 

You can’t read this very well, but essentially it says heat and eat food. We had creamed spinach, mashed potato, roasted root vegetables and forgot to heat the beans, so they are still in the microwave. There was gravy and cranberry sauce and a pile of ‘dinner rolls’ which were basically little rectangle white bread rolls. 

R is obsessed with bread sauce, so I cracked open the Delia Smith cookbook and made some, starting at 8am with infusing the milk. Many wife brownie points earnt there. It was lovely, but not as nice as his mum’s.

So here is the finished product:

IMG_1389

 

 

 

 

 

 

All in all a very nice, if overly salty meal. It involved very little effort from me, a lot of plastic for the recyling and enormous plates to accommodate it all. 

Happy Thanksgiving!


Leave a comment

Thanksgivukkah

It’s hard to escape from the preparations for Thanksgiving here in New York. It’s on Thursday 28 November. It’s made even harder by the coincidence that the Jewish holiday of Hannukah is at the same time (well, day 2 of Hannukah to be precise) – the first time since 1888 apparently. The press are dubbing it ‘Thanksgivukkah’, which is quite hard to say.

We are learning about both, mostly through E who is bringing home various turkey themed objects and even J has stuck a few feathers and a strangely located eye on a turkey cut out. E came back home from school with a few Hannukah goodies including a dreidel , a four sided spinning top played during this Jewish holiday and tonight will bring home her home made menorah (candle holder) replete with stuck on metal nuts and glitter.

It’s all ‘happy holidays’ and ‘happy Thanksgiving’ at the moment and a trip to a supermarket invariably involves turkey, stuffing and anything dressed as a turkey. I particularly like the Fairway Hannukah signs above the cheese aisle, showing what to eat on each of the eight nights of Hannukah. I think it might be stretching it a bit to have a cupcake day, but hey, why not, if it sells more cupcakes!

Hannukah Fairway style